Our TASTEOLOGY Chili Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with birds eye dried chilli flakes to create a hot chili salt for the true Chili lover.
This salt has some serious heat to it and adds the perfect touch to any oriental dishes or your pasta or steak.
All of our salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix. Unlike other flavoured salts that may use artificial flavouring oils, the taste you get from our TASTEOLOGY salts come straight from the herbs used and is completely natural. The herbs we use are all dried before they go into our mixes.
This salt comes in an overzised, high quality glass grinder bottle with a ceramic grinder which allows you to adjust the thickness of the granules. The bottle measures 21cm tall.
Store in a cool, dry place out of direct sunlight.
ETHICALLY HARVESTED FROM THE GREAT BARRIER REEF
Our Rock Salt is harvested ethically from the Great Barrier Reef here in Australia. To harvest the salt water from the most pristine parts of the barrier reef is trapped and allowed to evaporate naturally in the sun. Once this process is over we are left with flake shards, which are then broken into crystals to create rock salt. Our salt has not been pumped, refined or gone through any process to achieve the end result. It has been naturally dried and shattered by a manual process.
Our salts are 100% natural and no preservatives, additives or artificial flavouring oils have been used - the taste you get from our salts come straight from the herbs and is completely natural. The salts come in a high quality glass bottle with a ceramic grinder which allows you to adjust the thickness of the granules. The bottle is made with sustainability in mind, and allows you to refill the bottle with one of our refill packs when empty, giving you a grinder you can use for many years to come.